What Grows In Washington State? (TOP 5 Tips)

Washington leads the nation in production of twelve agricultural commodities.

  • Red raspberries, 90.5 percent of U.S. production.
  • Hops, 79.3 percent.
  • Spearamint Oil, 75 percent.
  • Wrinkled seed peas. 70.4 percent.
  • Apples, 71.7 percent.
  • Grapes, Concord, 55.1 percent.
  • Grapes, Niagra, 35.9 percent.
  • Sweet cherries, 62.3 percent.

Which 5 crops are grown in Washington state?

In terms of revenue generated Washington’s top five agricultural products are apples, dairy products, beef cattle and calves, wheat, and potatoes.

What vegetables are grown in Washington state?

Fall and Winter Vegetable Gardens for Western Washington

  • BEANS. Plant Bush beans until late July to produce a good crop before frost.
  • BEETS. Beets can be planted until August 1 and produce a dependable crop.

What are the key crops in Washington?

Washington is the #1 producer of apples, blueberries, hops, pears, spearmint oil and sweet cherries. The state is the #2 producer of apricots, asparagus, grapes, potatoes and raspberries in the U.S. Washington is the second-largest producer of wine in the United States, supporting 1,000 wineries.

Where are crops grown in Washington state?

The State has three primary growing regions – the temperate maritime climate in western Washington, the irrigated lands in central Washington, and the dryland region in eastern Washington.

What are the top 10 crops grown in Washington?

Washington leads the nation in production of twelve agricultural commodities.

  • Apples, 71.7 percent.
  • Grapes, Concord, 55.1 percent.
  • Grapes, Niagra, 35.9 percent.
  • Sweet cherries, 62.3 percent.
  • Pears, 45.6 percent.
  • Green peas, processing, 32.4 percent.
  • Carrots (2011), 30.6 percent.
  • Sweet corn, processing (2011), 29 percent.
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What is the Washington State Fruit?

Washington is the nation’s top apple -producing state, so it is appropriate that the apple was named a state symbol in 1989, the centennial year. A favorite fruit around the world, the apple comes in many different colors, sizes and varieties.

What are the best vegetables to grow in Washington state?

Cruciferous vegetables like cabbage, cauliflower, broccoli and kale are good vegetables for a Washington garden. Carrots, beets and new potatoes should go in about two weeks after radishes, and you should wait until after the last frost date to plant potatoes that take longer to mature, like russets.

When should I start a garden in Washington state?

On average, you can start planting in Washington state when the date of your last frost has passed. A good way to determine this is by contacting your local Extension office. Another tip is to watch maple trees. As soon as they begin to leaf out you should be okay to plant.

Can you grow nectarines in Washington?

Just as apples, pears, sweet cherries and other stone fruits (e.g., peach, nectarine, apricot, etc.) are successfully grown in Washington for commercial markets, they can also be grown in one’s backyard at home.

What is Washington state known for food?

Washington state is known for its fresh coastal seafood, eastern vineyards and, of course, abundant coffee shops. But it’s also home to a diverse community of farmers and foragers that grow and harvest ingredients like lavender, asparagus, mushrooms and peated barley.

Where in Washington is farming most commonly found today?

The counties that play the biggest role in the state’s agricultural economy are Grant and Yakima, which are home to 4,700 farms and a $3.41 billion yearly economic output collectively.

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Where does Washington grow fruit?

Washington Fruit markets apples, pears and cherries from the growing regions of Central Washington and Northern Oregon. Orchard locations are throughout the Columbia Basin and the various plateaus and river systems from the Cascade Mountain Range.

Can you grow rice in Washington state?

Nobody knows for sure when Wild Rice first arrived in the Pacific Northwest, but early plantings in eastern Washington and the northern Idaho date back to the early 1900s. Spraque who cultivated wild rice in Spokane County WA, just downstream of Lake Coeur d’Alene.

Can pomegranates grow in Washington state?

“Pomegranates prefer a semi-arid mild-temperate to subtropical climate and are naturally adapted to regions with cool winters and hot summers. In the U.S. pomegranates can be grown outside as far north as southern Utah and Washington, D.C. but seldom set fruit in these areas.

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