Where Are The Majority Of Hops Grown In Washington? (Solution)

Washington state’s Yakima Valley is home to one of the most fertile and productive hop growing regions in the world. The hot and cool desert climate, combined with the abundant irrigation provided by the Yakima River, creates an ideal environment for producing this key beer ingredient.

Where are the most hops grown?

The Big-3 states of hop growing— Washington, Oregon and Idaho —account for nearly 100% of U.S. hop production, according to statista.com. And yet, hops are grown in virtually every state, even as far south as Florida.

Are hops grown in Washington state?

Yakima County produced 73% of the hops grown in the United States in 2019, with America producing almost 46% of the hops in the world. But Yakima County was not the first place hops were grown commercially in Washington state. That distinction belongs to Puyallup, which saw its industry knocked out by an insect.

Why are hops grown in Yakima Valley?

WHY ARE SO MANY HOPS GROWN IN THE YAKIMA VALLEY? The Yakima Valley has proven to have the ideal combination of the right climate, day length, soil and access to irrigation systems for hop growing, which is why over 75% of our nation’s hops are grown here.

Can you grow hops in Western Washington?

In the early 1880s, Western Washington becomes one of the world’s major hop growing regions after blight destroys much of the European hop crop. Hops are a bitter plant in the hemp family used to flavor beer. In 1882, King County farmers cultivated 200 acres that yielded 300,000 pounds of hops.

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What percent of hops are grown in Washington?

The Home of the Hops The Yakima Valley contains approximately 75 percent of the total United States hop acreage, with an average farm size of 450 acres (182 hectares) accounting for over 77 percent of the total United States hop crop.

Where do the best hops come from?

Today, more than 75 percent of the hops grown in the United States are grown in a small slice of eastern Washington known as the Yakima Valley, and these are the hops that have grown to dominate the commercial—and craft—beer industry.

Where do most beer hops come from?

The majority of brewing hops grown in the US come from Washington, Oregon, and Idaho. Examples of American hops include Cascade, Centennial, Columbus, and Willamette. There are a number of hop varieties specific to continental Europe.

Where do breweries get their hops?

The mass production of hops comes from the Pacific Northwest in Washington and Oregon. This is where most breweries in California get their hops.

What is the biggest cash crop in the Yakima Valley?


  • 70% of the nation’s apples.
  • 42 % of the nation’s pears.
  • 38% of the nation’s concord grapes.
  • 75% of the nation’s hops (20 % of the world’s supply of hops)
  • 50% of Washington State’s mint and spearmint.
  • 50% of Washington State’s wine grapes.

Are hops still grown in Kent?

The only major hop-growing regions in the UK are now Hereford and Worcester in the West Midlands and Kent in the South East.

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How do hops grow commercially?

Rhizomes can be planted as soon as the soil is workable, but it’s best to plant after the final frost. Hops should be planted in rows of hills about 8 feet apart with two rhizomes per hill and hills set about 2 to 3 feet apart. “Hops are difficult to grow on a small scale,” Paino advises.

What hops are grown in Yakima?

These include the higher-alpha varieties Columbus/Tomahawk/Zeus (CTZ), Nugget, and Galena, as well as the important American aroma varieties Willamette, Cascade, and Mount Hood. The higher-alpha varieties account for more than half of the total hop acreage in Washington State.

When should I buy hop rhizomes?

Rhizomes are shipped directly from the grower as soon as the soil is workable in the spring (usually mid April, depending on the weather).

What are hops used for?

They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine.

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