Apples are grown in the scenic Lake Chelan area, the Wenatchee Valley and the Yakima Valley. Visit the sunny side of Washington in September through early October to discover family friendly farms and pick a few apples to take home.
Where does Washington get its apples?
Washington Apples The majority of apple production occurs east of the Cascade Mountains in the central areas of the state. During 1997-2001 Washington’s apple production averaged about 123 million bushels per year.
What percentage of apples are grown in Washington state?
Washington produces 65 percent of the fresh apples grown in the U.S., and as growers are reaching the midway point of harvest, they are observing an approximately 10 percent lighter crop load on the trees than the original estimate released in August.
Why do apples grow so well in Washington?
Washington state produces over half of the nation’s apples. The state’s coastal and arid inland climates provide rich soil, and the abundance of water makes it ideal for almost any apple variety.
What apples grow in Washington?
Today, 6 out of 10 apples eaten in the US are grown in Washington. s The top 9 varieties of Washington State apples are Red Delicious, Golden Delicious, Gala, Fugi, Granny Smith, Braeburn, Honeycrisp, Cripps Pink and Cameo. These popular apples are sold in 60 countries worldwide!
Which city in Washington produces the most apples?
Wenatchee is the Apple Capital of the World
- Since its earliest settlement, Wenatchee has identified itself with apples.
- In 1906 Andy Gossman came to Wenatchee from Minnesota and established the Columbia and Okanogan (C&O) Nursery, supplying fruit trees to growers planting orchards.
What part of Washington produces the most apples?
You will find the most abundant apple orchards east of the Cascades. Apples are grown in the scenic Lake Chelan area, the Wenatchee Valley and the Yakima Valley.
What state produces the most apples?
Washington State currently produces over half the Nation’s domestically grown apples and has been the leading apple-growing State since the early 1920s. In 2009, Washington State produced 5.4 billion pounds of apples.
What is Washington’s state fruit?
Washington is the nation’s top apple -producing state, so it is appropriate that the apple was named a state symbol in 1989, the centennial year. A favorite fruit around the world, the apple comes in many different colors, sizes and varieties.
Which city is famous for apples in Swat?
Agriculture. Gwalerai village located near Mingora is one of those few villages which produces 18 varieties of apples due to its temperate climate in summer. The apple produced here is consumed in Pakistan as well as exported to other countries. It is known as ‘the apple of Swat’.
Is Washington the apple state?
Washington is the nation’s top apple-producing state, so it is appropriate that the apple was named a state symbol in 1989, the centennial year. A favorite fruit around the world, the apple comes in many different colors, sizes and varieties.
How are apples harvested in Washington state?
Hand-picking is the harvest method in Washington State. Each apple is slightly lifted and twisted off the tree the apple and twist it slightly. The stem is clipped in the field on certain varieties (like Honeycrisp, SweeTango®, and Piñata®) to avoid punctures to the apple.
Which city is famous for apple?
“Why New York Is Called “The Big Apple” and How 8 Other Famous Cities Got Their Nicknames”.
What is the most popular apple in Washington state?
Red Delicious is Washington’s most exported apple—close to 50 percent of what goes out to other countries are Red Delicious apples! About 30 percent of the total apple crop in Washington are Red Delicious, too.
What is a Washington apple fruit?
Firm, crisp flesh and a unique, tangy-tart, sweet flavor are characteristic of this apple. Snackers and bakers give the variety high marks in consumer tastings. Firm, crisp flesh with a tangy-tart and sweet flavor. The flesh is yellow to cream in color. The oval shaped fruit is ideal for fresh eating and salads.
What is the best tasting apple?
Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest. Apple flavor is also affected by autumn temperatures and the overall terroir of the growing region.